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      to get more informations

      School Telephone:

      0086 1866 1199 988

      0086  510-81151808

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      Sandy.Swun

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      519988808

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      Mandarin Education School

      Room 405, 4 Fl,Building No.8,

      Maoye Business Center,

      Chang jiang No.1,

      New district , Wuxi City , China









      Ingredients


      1/2 cup soy sauce

      1 tablespoon seasoned rice vinegar

      1 tablespoon finely chopped Chinese chive

      1 tablespoon sesame seeds

      1 teaspoon chili-garlic sauce (such as Sriracha®)

      1 pound ground pork

      3 cloves garlic minced

      1 egg, beaten

      2 tablespoons finely chopped Chinese chives

      2 tablespoons soy sauce

      1 1/2 tablespoons sesame oil

      1 tablespoon minced fresh ginger

      50 dumpling wrappers1 cup vegetable oil for frying

      1 quart water, or more as needed




      Directions



      1.Combine 1/2 cup soy sauce, rice vinegar, 1 tablespoon chives, sesame seeds, and chili sauce in a small bowl. Set aside.



      2.Mix pork, garlic, egg, 2 tablespoons chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined. Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle. Wet the edge with a little water and crimp together forming small pleats to seal the dumpling. Repeat with remaining dumpling wrappers and filling.



      3.Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side. Pour in 1 cup of water, cover and cook until the dumplings are tender, and the pork is cooked through, about 5 minutes. Repeat for remaining dumplings. Serve with soy sauce mixture for dipping.


      Enjoy!





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